Slow-cooked black lentils in a creamy, buttery sauce

Yellow lentils tempered with garlic and spices

Spiced chickpea curry in a tangy tomato-based gravy

Seasonal vegetables cooked in a spiced curry.

Potatoes and cauliflower stir-fried with Indian spices.

Stir-fried okra with onions, tomatoes, and spices.

Yogurt-based gram flour curry with spiced pakoras.

Soft paneer and potato dumplings in a creamy, spiced gravy

Grilled paneer in a rich, spiced tomato-cream sauce

Paneer stir-fried with bell peppers in a spicy, aromatic gravy.

Spinach curry simmered with paneer and mild spices.

Scrambled paneer cooked with onions, tomatoes, peppers, and spices.

Paneer cooked in a creamy, and mildly spiced gravy.

Boiled eggs in a rich, spiced tomato-based gravy.